Michter's Dinner · Wed 11 November · Sydney
An Evening with Michter's at The Cut.
Three courses and six whiskeys in The Rocks Room, hosted by John Shutt, closing on the Australian launch of Sour Mash Barrel Strength. Arrive 6:30pm, dinner at 7pm. $120 a seat, $100 for members at checkout.
Whisky Wayfarers · Oak & Origin Membership
Members take a seat at The Cut for $100. And first look at the next one.
Malt or American Whiskey, $200 a quarter. Or the Oak & Origin Membership, $15 a month for the access without the bottle.
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