Thursday 29 October · Brooksy, Sydney
The Cask and the Wine
The GlenDronach and Woodford Reserve, each poured beside the piggs peake wine that seasoned its cask, then a GlenDronach single cask to finish.
$169 · $149 for members
The flight
Five pairings, and a single cask to finish
Each whisky in the flight spent time in a cask that once held wine. piggs peake pours that wine alongside, so you taste the whisky and what seasoned its cask, side by side.
-
01
Madeira cask
Woodford Reserve Madeira Cask Finish
Poached tiger prawn, green apple pearls, shaved fennel, lemon crème fraîche
Poured withpiggs peake Little Pig fortified Verdelho
-
02
Pinot Noir and brandy casks
Woodford Reserve Sonoma Triple Finish
Smoked duck rillette tartlet, sour cherry compote, crisp shallot
Poured withpiggs peake 2024 Pork & Prunes Zinfandel
-
03
Port and sherry casks
The GlenDronach Ode to the Valley
Mushroom and truffle croquette, parmesan cream
Poured withpiggs peake 2024 Vintage Pork
-
04
Oloroso sherry casks
The GlenDronach 18 Year Old
Glazed pork belly, maple, roasted apple purée, pickled apple
Poured withpiggs peake fortified, oloroso style
-
05
Pedro Ximénez casks
The GlenDronach Ode to the Dark
Wagyu beef skewer, Pedro Ximénez glaze
Poured withpiggs peake fortified Pedro Ximénez, straight from the cask
-
06
To finish
A GlenDronach single cask
One cask, bottled on its own, and kept under wraps until it is poured on the night.
Poured withpiggs peake Suckling Pig dessert Shiraz
The details
Back at Brooksy
When
Thursday 29 October
From 7pm
Your place
$169, or $149 for members
Six whiskies, six wines, five canapés. Dietary requirements in the order notes.
Places are limited and go in order of booking.
Members
$149 for members
Whisky Wayfarers and Oak & Origin members pay $149 for their place. The price applies itself at checkout, so log into your account before you book.