Michter's Dinner · Wed 11 November · Sydney
An Evening with Michter's at The Cut.
Three courses and six whiskeys in The Rocks Room, hosted by John Shutt, closing on the Australian launch of Sour Mash Barrel Strength. Arrive 6:30pm, dinner at 7pm. $120 a seat, $100 for members at checkout.
Whisky Wayfarers · Chapter Five
Ben Holladay 1856 Original. Rickhouse Proof, places open now.
Our Holladay Season release, a high rye Missouri bourbon at 116.1 proof in Australia for the first time. $200 a quarter, cancel any time, no lock in contract.
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