Oak & Origin · Whisky Wayfarers
An Evening with Eagle Rare
Five expressions across a single table. The full Eagle Rare line, from a single barrel set aside for Whisky Wayfarers through to Double Eagle Very Rare, closing on one bottling poured this night and no other.
Reserve your seatTime, read in a glass
Eagle Rare rewards patience. Every expression holds more years in oak than the one before it, and tasting them in order is the clearest way to follow what that time does, from bright orchard fruit to dark cherry, leather and old wood. Five courses. One sitting. A small room.
On arrival
An Eagle Rare cocktail
Poured as you take your seat, to open the evening.
Course One
Jerusalem Artichoke Tartlet
Jerusalem artichoke tartlet with smoked Gouda, balancing earthy sweetness and gentle smoke to complement the oak-driven character of Eagle Rare.
Paired with · Eagle Rare Single Barrel
One for the Back Bar, from Whisky Wayfarers
Orchard fruit, orange peel, honeycomb and polished oak.
Course Two
Yellowfin Tuna
Yellowfin tuna with piquillo peppers, cumin and Eagle Rare bourbon mayonnaise, combining bright freshness with subtle spice and sweetness.
Paired with · Eagle Rare 12 Year Old
Toffee, vanilla bean, toasted almond and mature oak.
Course Three
Wagyu Intercostal
Wagyu intercostal with miso celeriac and Eagle Rare bourbon glaze, delivering rich umami, caramelised notes and exceptional depth of flavour.
Paired with · Eagle Rare 17 Year Old
Dark cherry, salted caramel, tobacco leaf and old oak.
Course Four
Cape Grim Prime Rib
Cape Grim prime rib with an Eagle Rare bourbon and red wine reduction, pairing robust beef character with layers of oak, dark fruit and warming spice.
Paired with · Double Eagle Very Rare
Twenty years in oak. Dark fruit, caramel, vanilla cream and polished leather.
Course Five
Sticky Date Pudding
Sticky date pudding finished with Eagle Rare bourbon butterscotch, bringing together rich caramel, dried fruit and spice to conclude the experience.
Paired with · A single bottling
One of one. Opened for this room and never poured again.
Reservations
Reserve your seat
- DateWednesday 29 July 2026
- Time7:00pm
- VenueThe Rocks Room at The Cut Bar & Grill, The Rocks, Sydney
- SeatingStrictly limited
- DressSmart
Seats are limited and allocated on reservation.
