{"product_id":"an-evening-with-glendronach-woodford-reserve-brooksy-sydney-29-october","title":"GlenDronach \u0026 Woodford Reserve at Brooksy · 29 October","description":"\u003cstyle\u003e\n.ww-pd{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Helvetica,Arial,sans-serif;line-height:1.7;color:#1a1a1a}\n.ww-pd-hero{font-size:1.35rem;line-height:1.45;font-weight:500;font-style:italic;color:#1a1a1a;margin:0 0 1.75rem 0;padding-left:1rem;border-left:3px solid #c9a227;max-width:34em}\n.ww-pd-strip{display:grid;grid-template-columns:repeat(3,1fr);gap:0;margin-bottom:2rem;border:1px solid rgba(26,26,26,.1)}\n.ww-pd-strip-item{padding:16px 20px;border-right:1px solid rgba(26,26,26,.1);display:flex;flex-direction:column;gap:3px}\n.ww-pd-strip-item:last-child{border-right:none}\n.ww-pd-strip-label{font-size:.7rem;letter-spacing:.15em;text-transform:uppercase;color:rgba(26,26,26,.45);font-weight:500}\n.ww-pd-strip-value{font-size:.95rem;font-weight:600;color:#1a1a1a}\n.ww-pd-body{margin-bottom:2rem}\n.ww-pd-body h3{font-size:.8rem;font-weight:600;letter-spacing:.12em;text-transform:uppercase;color:rgba(26,26,26,.5);margin:0 0 .75rem 0}\n.ww-pd-body p{font-size:.95rem;line-height:1.75;color:rgba(26,26,26,.85);margin:0 0 .85rem 0}\n.ww-pd-body p:last-child{margin-bottom:0}\n.ww-pd ul.ww-pd-notes{list-style:none!important;margin:0!important;padding:0!important;display:grid!important;grid-template-columns:1fr 1fr;gap:0 24px;align-items:stretch}\n.ww-pd ul.ww-pd-notes li{list-style:none!important;display:block!important;font-size:.95rem;line-height:1.6;margin:0!important;padding:10px 0!important;border-bottom:1px solid rgba(26,26,26,.07);color:#1a1a1a;position:static}\n.ww-pd ul.ww-pd-notes li::before,.ww-pd ul.ww-pd-notes li::after{content:none!important;display:none!important}\n.ww-pd ul.ww-pd-notes li::marker{content:\"\"!important;font-size:0}\n.ww-pd ul.ww-pd-notes li strong{display:block;font-size:.7rem;font-weight:700;letter-spacing:.1em;text-transform:uppercase;color:#c9a227;margin:0 0 2px 0}\n.ww-pd ul.ww-pd-notes li em{display:block;font-style:normal;font-size:.85rem;color:rgba(26,26,26,.55);margin-top:2px}\n.ww-pd-note{padding-top:1.5rem;border-top:1px solid rgba(26,26,26,.1)}\n.ww-pd-note h3{font-size:.8rem;font-weight:600;letter-spacing:.12em;text-transform:uppercase;color:rgba(26,26,26,.5);margin:0 0 .75rem 0}\n.ww-pd-note p{font-size:.88rem;line-height:1.7;color:rgba(26,26,26,.65);margin:0 0 .6rem 0}\n.ww-pd-note p:last-child{margin-bottom:0}\n@media (max-width:500px){\n.ww-pd-strip,.ww-pd ul.ww-pd-notes{grid-template-columns:1fr}\n.ww-pd-strip-item{border-right:none;border-bottom:1px solid rgba(26,26,26,.1)}\n.ww-pd-strip-item:last-child{border-bottom:none}\n.ww-pd-hero{font-size:1.15rem}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"ww-pd\"\u003e\n\u003cp class=\"ww-pd-hero\"\u003eFive wine-cask whiskies from The GlenDronach and Woodford Reserve, each poured beside the piggs peake wine that seasoned its cask and matched to a canapé, then a GlenDronach single cask to finish.\u003c\/p\u003e\n\u003cdiv class=\"ww-pd-strip\"\u003e\n\u003cdiv class=\"ww-pd-strip-item\"\u003e\n\u003cspan class=\"ww-pd-strip-label\"\u003eWhen\u003c\/span\u003e\u003cspan class=\"ww-pd-strip-value\"\u003eThu 29 October, 7pm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-strip-item\"\u003e\n\u003cspan class=\"ww-pd-strip-label\"\u003eWhere\u003c\/span\u003e\u003cspan class=\"ww-pd-strip-value\"\u003eBrooksy, Amora Hotel Sydney\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-strip-item\"\u003e\n\u003cspan class=\"ww-pd-strip-label\"\u003ePrice\u003c\/span\u003e\u003cspan class=\"ww-pd-strip-value\"\u003e$169, or $149 for members\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-body\"\u003e\n\u003ch3\u003eThe night\u003c\/h3\u003e\n\u003cp\u003eEach whisky in the flight spent time in a wine cask: Madeira, Pinot Noir, port, Oloroso and Pedro Ximénez. So we asked piggs peake in the Hunter Valley to pour the wine that matches each one. You taste the whisky and the wine side by side, and the cask stops being a word on a label and becomes something you can taste.\u003c\/p\u003e\n\u003cp\u003eBack at Brooksy, where we hosted our quality rum evening in August, with five canapés from the Amora kitchen built around each pairing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-body\"\u003e\n\u003ch3\u003eThe flight\u003c\/h3\u003e\n\u003cul class=\"ww-pd-notes\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWoodford Reserve Madeira Cask Finish\u003c\/strong\u003ePoached tiger prawn, green apple pearls, shaved fennel, lemon crème fraîche\u003cem\u003eWith piggs peake Little Pig fortified Verdelho\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWoodford Reserve Sonoma Triple Finish\u003c\/strong\u003eSmoked duck rillette tartlet, sour cherry compote, crisp shallot\u003cem\u003eWith piggs peake 2024 Pork \u0026amp; Prunes Zinfandel\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe GlenDronach Ode to the Valley\u003c\/strong\u003eMushroom and truffle croquette, parmesan cream\u003cem\u003eWith piggs peake 2024 Vintage Pork\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe GlenDronach 18 Year Old\u003c\/strong\u003eGlazed pork belly, maple, roasted apple purée, pickled apple\u003cem\u003eWith a piggs peake fortified in the oloroso style\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe GlenDronach Ode to the Dark\u003c\/strong\u003eWagyu beef skewer, Pedro Ximénez glaze\u003cem\u003eWith piggs peake fortified Pedro Ximénez, straight from the cask\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo finish: a GlenDronach single cask\u003c\/strong\u003eA single cask from The GlenDronach, revealed on the night\u003cem\u003eWith piggs peake Suckling Pig dessert Shiraz\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-body\"\u003e\n\u003ch3\u003eWhat is included\u003c\/h3\u003e\n\u003cp\u003eYour place for the evening, all six whiskies including the single cask, all six piggs peake wines, and all five canapés.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-body\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eBrooksy, Amora Hotel Sydney, 11 Jamison Street, Sydney NSW 2000. Thursday 29 October, 7pm. A canapé evening, so please let us know of any dietary requirements in the order notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-note\"\u003e\n\u003ch3\u003eMembers\u003c\/h3\u003e\n\u003cp\u003eWhisky Wayfarers and Oak \u0026amp; Origin members pay $149 for the ticket. It applies itself at checkout, so log into your account before you book.\u003c\/p\u003e\n\u003cp\u003ePlaces are limited and go in order of booking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The GlenDronach","offers":[{"title":"Default Title","offer_id":67756305252440,"sku":"GDWR-EVENT-BROOKSY-29OCT","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/0243\/0552\/files\/GlenDronach-x-Piggs-Peake---Dinner---October-2026---05.jpg?v=1792296521","url":"https:\/\/oakandorigin.com.au\/products\/an-evening-with-glendronach-woodford-reserve-brooksy-sydney-29-october","provider":"Oak \u0026 Origin","version":"1.0","type":"link"}