{"product_id":"an-evening-with-bruichladdich-mulwray-sydney-28-october","title":"An Evening with Bruichladdich - Mulwray, Sydney - 28 October","description":"\u003cstyle\u003e\n.ww-pd{font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Helvetica,Arial,sans-serif;line-height:1.7;color:#1a1a1a}\n.ww-pd-hero{font-size:1.35rem;line-height:1.45;font-weight:500;font-style:italic;color:#1a1a1a;margin:0 0 1.75rem 0;padding-left:1rem;border-left:3px solid #c9a227;max-width:34em}\n.ww-pd-strip{display:grid;grid-template-columns:repeat(3,1fr);gap:0;margin-bottom:2rem;border:1px solid rgba(26,26,26,.1)}\n.ww-pd-strip-item{padding:16px 20px;border-right:1px solid rgba(26,26,26,.1);display:flex;flex-direction:column;gap:3px}\n.ww-pd-strip-item:last-child{border-right:none}\n.ww-pd-strip-label{font-size:.7rem;letter-spacing:.15em;text-transform:uppercase;color:rgba(26,26,26,.45);font-weight:500}\n.ww-pd-strip-value{font-size:.95rem;font-weight:600;color:#1a1a1a}\n.ww-pd-body{margin-bottom:2rem}\n.ww-pd-body h3{font-size:.8rem;font-weight:600;letter-spacing:.12em;text-transform:uppercase;color:rgba(26,26,26,.5);margin:0 0 .75rem 0}\n.ww-pd-body p{font-size:.95rem;line-height:1.75;color:rgba(26,26,26,.85);margin:0 0 .85rem 0}\n.ww-pd-body p:last-child{margin-bottom:0}\n.ww-pd ul.ww-pd-notes{list-style:none!important;margin:0!important;padding:0!important;display:grid!important;grid-template-columns:1fr 1fr;gap:0 24px;align-items:stretch}\n.ww-pd ul.ww-pd-notes li{list-style:none!important;display:block!important;font-size:.95rem;line-height:1.6;margin:0!important;padding:10px 0!important;border-bottom:1px solid rgba(26,26,26,.07);color:#1a1a1a;position:static}\n.ww-pd ul.ww-pd-notes li::before,.ww-pd ul.ww-pd-notes li::after{content:none!important;display:none!important}\n.ww-pd ul.ww-pd-notes li::marker{content:\"\"!important;font-size:0}\n.ww-pd ul.ww-pd-notes li strong{display:block;font-size:.7rem;font-weight:700;letter-spacing:.1em;text-transform:uppercase;color:#c9a227;margin:0 0 2px 0}\n.ww-pd-note{padding-top:1.5rem;border-top:1px solid rgba(26,26,26,.1)}\n.ww-pd-note h3{font-size:.8rem;font-weight:600;letter-spacing:.12em;text-transform:uppercase;color:rgba(26,26,26,.5);margin:0 0 .75rem 0}\n.ww-pd-note p{font-size:.88rem;line-height:1.7;color:rgba(26,26,26,.65);margin:0 0 .6rem 0}\n.ww-pd-note p:last-child{margin-bottom:0}\n@media (max-width:500px){\n.ww-pd-strip,.ww-pd ul.ww-pd-notes{grid-template-columns:1fr}\n.ww-pd-strip-item{border-right:none;border-bottom:1px solid rgba(26,26,26,.1)}\n.ww-pd-strip-item:last-child{border-bottom:none}\n.ww-pd-hero{font-size:1.15rem}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"ww-pd\"\u003e\n\u003cp class=\"ww-pd-hero\"\u003eAn evening with Bruichladdich at Mulwray, Paddington. Five pours matched to five courses, and the Yellow Submarine's Australian launch.\u003c\/p\u003e\n\u003cdiv class=\"ww-pd-strip\"\u003e\n\u003cdiv class=\"ww-pd-strip-item\"\u003e\n\u003cspan class=\"ww-pd-strip-label\"\u003eWhen\u003c\/span\u003e\u003cspan class=\"ww-pd-strip-value\"\u003eWed 28 October, 7pm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-strip-item\"\u003e\n\u003cspan class=\"ww-pd-strip-label\"\u003eWhere\u003c\/span\u003e\u003cspan class=\"ww-pd-strip-value\"\u003eMulwray, 25hours Hotel The Olympia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-strip-item\"\u003e\n\u003cspan class=\"ww-pd-strip-label\"\u003ePrice\u003c\/span\u003e\u003cspan class=\"ww-pd-strip-value\"\u003e$169, or $149 for members\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-body\"\u003e\n\u003ch3\u003eThe night\u003c\/h3\u003e\n\u003cp\u003eBack at Mulwray, the hidden room we filled for The Dalmore in June. A Bruichladdich cocktail on arrival, then a seated dinner with five Bruichladdich whiskies poured course by course, hosted by Ray Daniel and Mark Hickey. The Yellow Submarine III gets its official Australian launch, our own Micro-Provenance single cask is opened, and Greener Still is poured ahead of anyone else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-body\"\u003e\n\u003ch3\u003eThe menu\u003c\/h3\u003e\n\u003cul class=\"ww-pd-notes\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn arrival\u003c\/strong\u003eBruichladdich cocktail\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Laddie 10 Year Old\u003c\/strong\u003eNigella seed flatbread, whipped tahini\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreener Still\u003c\/strong\u003eChicken schnitzel, shifka tartare sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow Submarine III\u003c\/strong\u003eGrilled Abrolhos Island scallop, zhoug butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicro-Provenance #0062\u003c\/strong\u003eCucumbers, green tahini, crispy chilli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePort Charlotte 18\u003c\/strong\u003e1kg Riverine T-bone MB2+, green beans with macadamia muhammara, crispy potatoes with charred spring onion salsa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-body\"\u003e\n\u003ch3\u003eWhat is included\u003c\/h3\u003e\n\u003cp\u003eYour seat, the arrival cocktail, all five pours, the full dinner, and a piece of Bruichladdich launch merchandise to take home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-body\"\u003e\n\u003ch3\u003eAdd bottles to your booking\u003c\/h3\u003e\n\u003cp\u003eTake the line-up home. Add bottles below when you book and they are waiting for you on the night, at the same member pricing you get online. Ticket holders also get first access to Greener Still: add it to your booking and it is shipped to you mid-November rather than handed over at the dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-body\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eMulwray, 25hours Hotel The Olympia, 1-11 Oxford Street, Paddington NSW 2021. Wednesday 28 October, 7pm. Seated dinner, so please let us know of any dietary requirements in the order notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ww-pd-note\"\u003e\n\u003ch3\u003eMembers\u003c\/h3\u003e\n\u003cp\u003eWhisky Wayfarers and Oak \u0026amp; Origin members pay $149 for the ticket and the member price on each bottle. It applies itself at checkout, so log into your account before you book.\u003c\/p\u003e\n\u003cp\u003eSeats are limited and go in order of booking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Bruichladdich","offers":[{"title":"Default Title","offer_id":50547093733464,"sku":"BRUICH-EVENT-MULWRAY-28OCT","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/0243\/0552\/files\/Bruichladdich-Tasting-Event-at-25-Hours-Hotel---Oak-and-Origin---00---Hero.jpg?v=1791752311","url":"https:\/\/oakandorigin.com.au\/products\/an-evening-with-bruichladdich-mulwray-sydney-28-october","provider":"Oak \u0026 Origin","version":"1.0","type":"link"}